Introduction to Learn Easy Cooking Recipes

Food is one of the major necessity of survival on earth,it keep us alive and 
also gives us enjoyment at the same time. Food can be defined as any substance 
that can be metabolized by an animal to give energy and build tissue. In ancient time,
 when people feel hungry, they eat. After all, as human history keep growing and expanding,
 we have a prominent standard on choosing food that we like to eat nowadays.We are here
 to give you the simplest ideas of cooking by Learn Easy Cooking Recipes.

       

                                                                                                                                                                                                         

Purpose of Learn Easy Cooking Recipes

Easy cooking recipes providing you a huge number of recipes from streets of India to the
 best international food items. We are here to give you the simplest cooking techniques to 
make food easily at your own place and satisfy you cravings.This site belongs to the food
 and cooking lovers who want to explore more and more about  various food processes.
The site bring you the easy step by step recipe with helpful photographs. The only purpose
 of Learn Easy cooking recipes website is to support you with the idea of effortless process 
of cooking.

Indian Food

Indian food is contrast from remaining world just not in flavor but also in style of cooking. It 
reflects a perfect blend of various cultures and ages. Same as Indian culture,  India food has 
also been impacted by various communities, which have shared their chunk in its total 
comprehensive evolution and the present form.

India is well known for its spices. All over the India, be it North India or South India, spices are
 used normally in food. Everyone must remember that each and every spice of India carry both
 nutritional as well as medicinal properties.

• North Indian Food :

Food in the north India, to commence with, Kashmiri cuisines reflect strong Central Asian 
influences. In Kashmir, mostly all the dishes are prepared around the main course of rice 
found in great quantity, in the gorgeous valley. Another delicious item cooked here is the 
'Saag' that is prepared with a green leafy vegetable called the 'Hak'.

• West Indian Food :

The desert cooking is famous for its special taste and varieties of food in west part of India.
 Rajasthan and Gujarat are the regions that represent the desert flavor of Indian food. High
 range of dals and achars is utilize so that easily substitutes the relative lack of fresh
 vegetables in western India.

In the states like Maharashtra, the food is normally a mix of both north as well as south 
cooking methods. Population of Maharashtra use both the rice and the wheat . Along the 
coastline of Mumbai a wide variety of fishes is available. Some of the tasty cooking style
 include dishes like the Bombay Prawn and Pomfret.

In Goa, that is further down towards south, one can notice Portuguese effect in the 
preparations as well as in the dishes. Some of the major dishes of this area are the sweet
 and sour Vindaloo, duck baffad, sorpotel and egg molie and many more.

• East Indian Food:
  

In the eastern India, the Bengali and Assamese styles of cooking are appreciable. The
 essential food of Bengalis is the luscious combination of rice and fish. Generally the Bengalis
 like to eat different varieties of fishes. A special way of preparing the delicacy known as 'Hilsa'
 is by covering it in the pumpkin leaf and then cooking it. Another unusual ingredient that is 
usually used in the Bengali cooking is the 'Bamboo Shoot'. Different kinds of sweets made
 in this region, by use of milk include the 'Rosogollas', 'Sandesh', 'Cham-cham' and many
 more.

• South Indian Food:

In the southern India, the states make immense use of spices, fishes and coconuts, as most of 
them have coastal kitchens. In the foods of Tamil Nadu usage of tamarind is oftenly made in
 order to impart sourness to the dishes. It easily differentiate the Tamil Food from other cuisines.

The  cooking style of Andhra Pradesh is supposed to make enormous use of chilies, it enhance
 the flavor of the dishes.

In Kerala, some of the delectable dishes are the Malabar fried prawns, Idlis, Dosas, fish molie,
 rice puttu etc. Another famous item of this area is the sweetened coconut milk. One more dish 
is Puttu, which is glutinous rice powder steamed like a pudding in a bamboo shoot.

Learn Easy cooking recipes help you out to cook all these cooking by best and easy ways.