Stuffed Bhindi

This is the favorite and best recipe of Learn Easy Cooking Recipes ,wants to share with you.
Stuffed Bhindi or Bharwa bhindi, an Indian local dish crammed ladies finger fry which is a gem 
among bhindi recipes.An earthy, warm and mouth watering Indian cuisine, bharwa bhindi, 
stuffed bhindi or stuffed okra. Our organic garden and kitchen garden is providing us a fine 
yield of fresh supple okra aka ladies finger in summer season. Thus, bhindi furor fry and stuffed
 foods with okra are cooking in my kitchen.. Stuffed bhindi is extremely famous in the hindi 
speaking states of India and in West region of India. Home cooks of assorted regional meals
 have they own exceptional combination of spices and ingredients that participated into the
 preparation of stuffed bhindi or okra.

Main ingredients of Stuffed Bhindi recipe:

Bhindi

• Oil : 2-3 tbsps
• Salt (according to taste)
• Onion - 4 tbsps (well chopped)
• Green chili-ginger paste (crush 2 green chilis+1" ginger)
• Red chili powder (lal mirchi powder)- 1/2 tsp
• Turmeric powder (haldi powder) - 1/4 tsp
• Coriander powder (dhaniya powder)- 1/2 tbsp
• Roasted cumin(jeera) powder - 1/4 tsp
• Lemon juice - 1 tbsp or amchur powder - 1/2 tsp
• Saunf powder - 1/2 tsp (fennel seeds)
• Garam masala -  a pinch
• Sugar - 1/2 tsp
• Besan - 2 heaped tbsps (roasted on low flame for 6-7 mins.)
• Sesame seeds (til ke beej)- 1/2 tsp, roasted and crushed
• Coriander leaves - 2 tbsps, well chopped
• Cumin seeds - 1/2 tsp
• Asafoetida (hing) - 1/4 tsp

Time Duration: 25 min to 30 min

           

           

                       

How to cook Stuffed Bhindi:                                    

 1) Mix all the elements meant for filling in a bowl and place it aside.

2) Wash it and sufficient dry the bindi. Make a cut ,according to length ,in each bhindi and fill a
 tbsp of the stuffing in the small opening. Loaded all the bhindi with the filling and set aside. If 
there is any left over stuffing, set it aside too.

3) Heat oil in a open mouthed cooking pan. Once the oil turns hot, put the cumin seeds and
 allow to splutter. Add asafoetida (hing) and frizzle for few seconds. Add the stuffed bhindi and 
spread them in the pan in a single layer.

4) Add any left over mixture stuff over it and make it on low medium flame without lid. Sprinkle
 approx 1/2 tbsp salt over the stuffed okra. Do Not put excessive salt as there is salt in the filling
 mixture as well.                 

5) After Every few minutes turn the bhindi to allow even cooking. Slow roasting of the okra can 
take at least 25-30 minutes without lid.    

6) Turn off the burner, and your stuffed bhindi is ready for serve to your family or guests.

Hope you will enjoy this mouth watering and spicy

recipe from Learn Easy Cooking Recipes.